Issue #11 We Are Relevants. Are You?
The right breakfast can be the difference between a perfect day or A Dog Day Afternoon. Today, our Friend of the Week and personal vegan chef, Jesse Miner, shows how to make a protein-packed veggie tofu scramble in just under ten minutes.
January 20, 2016
by Gina Pell + Amy Parker
The Click — Our friend Natalie turned us on to Ozy, an original content site that doesn’t dumb down the news in order to make it palatable for Relevants – a term we coined to describe media savvy people of all ages.
The Break — Behold the video and recipe of Chef Jesse Miner making a veggie tofu scramble in my kitchen. Takes ten minutes and has more than 20 grams of protein.
The Book — When Breath Becomes Air is a beautiful, profound memoir written on the deathbed of a brilliant, young neurosurgeon. It’s a critical read to prepare ourselves for the inevitable.
The Where — Brooklyn-based Vaute Couture creates eco-chic clothes for women and men. All vegan. High-tech sustainable fibers.
The Polish — FABY vegan, formaldehyde-free nail lacquer that just as glossy and strong as its toxic twins. FABY Red and Desert Rose are our favorites.